From Greece’s best vinegar producing region Messinia. Produced on the outskirts of Kalamata, the process involves using sun dried grapes without sulphites which are fermented according to an ancient Greek recipe, with no artificial colouring or preservatives,. The addition of Greek Honey to give that perfect balance of sweet and sour in all your culinary delights. Use sparingly to enhance the flavour of salads, marinades, sauces and dips. Greece in a bottle.
|Package Type||Glass Bottle|
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