On the island of Crete, you will find plenty of small villages scattered on hilly slopes surrounded by an abundance of olive trees. The conditions here, for the cultivation of this wonderful fruit are perfect. A small group of farmers work around the clock ensuring that the olives are harvested and ground on the same day. The vibrant grassy, fruity, bitter and peppery sensations of the Koroneiki olive are inspiring. With an acidity content that rarely surpasses 0.3%. Greece's Ancient history in a tin. Brought to you by The Olive Shop.
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